COTE RESTAURANT
OUR CHOICE OF MEAT AND FISH
Bavette et son accompagnement
Beef steak
Côte de porc (échine) forestière
Pork chop served with a mushroom sauce
Steak haché pommes sautées ou tagliatelle
Beef burger served with sauteed potatoes or Pasta
Cuisse de canard confit maison avec ses lentilles
Home made comfit of duck served with lentils
Poisson du jour (selon le cour)
Fish of the day
Tartare de thon
Tatar of tuna
Escargot de bourgogne
Snail from Bourgogne
NOS PATES
OUR PASTA DISHES
Tagliatelle beurre
Tagliatelle with butter
Tagliatelle au pistou
Tagliatelle with pesto (basil and olive oil)
Tagliatelle carbonara
Tagliatelle with a bacon cream and onions
Tagliatelle au thon
Tagliatelle with tuna